Chefdelice flavourings emulsified  pastes hold up to cooking (bake) because of their great qualities. The flavour is kept with the help of natural stabilizers, preventing flavour loss caused by baking high temperatures. They are composed by water and fat soluble substances..Their pasty texture provides not only flavour but colour this is why there is no need of additional colouring. Nevertheless if you need or wish more colour you can add any other  food colouring.

They are also ideal for cold application such as milkshakes, ice creams, sodas... You can make a delicious milk shake just by adding flavouring paste to the milk!

DOSE: Between 2 and 5 gr. per kilo of dough you wish to flavour.

Neither gluten nor allergens